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On 14 December 2021, it was reported that there was a large surplus of raw milk and that 5,000 tonnes was expected to be disposed of. Agriculture, Forestry and Fisheries Minister Kaneko said he would work with industry groups to increase consumption and take other measures. The new coronavirus infection has also caused a big drop in business use, and the surplus will be created because school lunches and shops will be closed during the New Year holidays, he said.

Milk has been introduced into school lunches and is a familiar food to Japanese people. However, there is still a lack of understanding of the correct storage, shelf life, nutritional value and health benefits of milk.

In this article, we take a Q&A approach to milk knowledge to make it easier for the general public to understand and use in their daily diets.

2021年12月14日、生乳が大量に余り、5000トンが廃棄される見込みと報じられた。金子農林水産大臣は、業界団体と連携し、消費拡大などの対策に取り組むと述べた。新型コロナウイルス感染症の影響もあり、業務用の落ち込みが大きく、年末年始は学校給食や店の営業がストップするため、余剰が生じるとのこと。

牛乳は、学校給食に導入されており、日本人にとって、おなじみの食品だ。だが、牛乳の正しい保存方法や賞味期限、栄養価や健康に関する知識について、必ずしも理解が深まっているとはいえない。

そこで、この記事では、一般の方にわかりやすいよう、また日常の食生活に役立てられるよう、牛乳の知識について、Q&A方式でお伝えしたい。

/https://news.yahoo.co.jp/byline/iderumi/20211215-00272622